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Ingredients
500g Buckwheat Flour
1/4 tsp salt
3 cups roughly chopped spinach
1 zucchini
230g pitted kalamata olives
1/4 cup parsley
5 eggs
1 tbs chia seeds
2 cups water
1/4 cup olive oil
1 tsp apple cider vinegar
seeds of choice to decorate
Preparation
Preheat oven to 175 degrees
Line tray with baking paper
Combine flour and salt, then set aside
In another bowl, place eggs, water
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